Prep time – 10mins
Cooking time – 0mins
Serves – 4
| Ingredients | Qty | Protein | Fat | CHO |
| Coconut cream | 1/3 cup | 2.5 | 22 | 3 |
| Lime juice | 1 tbs | 0 | 0 | 1 |
| Lime zest | 1 tsp | 0 | 0 | 0 |
| Fish sauce | 1 tsp | 0 | 0 | 0 |
| Ginger, grated | 1 tsp | 0 | 0 | 0 |
| Sesame oil | 1 tsp | 0 | 4 | 0 |
| Coriander | 1 tbs | 0 | 0 | 0 |
| Total per serve | 1 | 7 | 1 |
SERVES – 4
per Serve – main ingredients only: 230 cal / 1000 kJ
This creamy coconut and lime dipping sauce is fresh, fragrant and full of flavour. Made with simple ingredients, it’s the perfect accompaniment to chicken, seafood or fresh vegetables, adding a bright Thai-inspired twist while keeping carbohydrates low.
- Add the coconut cream, lime juice, lime zest, fish sauce, grated ginger, sesame oil and monk fruit sweetener (if using) to a small bowl.
- Whisk until smooth and well combined. If the sauce is too thick, add 1–2 teaspoons of water until it reaches your preferred consistency.
- Stir through most of the chopped coriander and spring onion, reserving a little for garnish.
- Transfer to a serving bowl and garnish with the remaining coriander, spring onion and a few thin slices of fresh red chilli.
- Serve immediately with Thai Chicken Meatballs, grilled chicken, seafood, fresh vegetables or as a dressing for a crunchy Asian-style salad.
